Carbohydrates
Defination, Introduction and Classification.
Monsaccharides-Interconversion of Glucose and Fructose
Chain Lengthening Of
Aldolases
Chain Shortening Of Aldolases
Conversion of Glucose in
to Mannose.
Determination of Open Chain Structure of Glucose & Pyranose
Ring Structure of Glucose
Mechanism of Mutarotation and Introduction to Disaccharides
(Maltose, Sucrose and Lactose)
Polysaccharides (Starch and Cellulose) Without Involving
Structure Determination.
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