online pdf notes Infra red Spectroscopy (B.Sc.SY Chemistry) Bachelor of Science Degree

 


Infrared Spectroscopy

Introduction, Simple Harmonic oscillator, Modes of vibration, force constant, Vibrational spectrum of a diatomic molecules: Vibrational Energy expression, Allowed vibrational energies, zero-point energy, Selection rule, Vibration- rotation Spectra: Born-Oppenheimer approximation, Energy expression for vibrational rotor, Interpreting IR Spectra: functional group and fingerprint region. Infra-red spectroscopy in organic molecules, IR spectra of alkanes, alkenes and simple alcohols (inter and intramolecular hydrogen bonding), aldehydes, ketones, carboxylic acids and their derivatives (effect of substitution on >C=O stretching absorptions. Numericals.

Introduction

Infrared Spectroscopy is the analysis of infrared light interacting with a molecule. This can be analyzed in three ways by measuring absorption, emission and reflection. The main use of this technique is in organic and inorganic chemistry. It is used by chemists to determine functional groups in molecules. IR Spectroscopy measures the vibrations of atoms, and based on this it is possible to determine the functional groups.

Infrared spectroscopy is the study of the interaction of infrared light with matter. The fundamental measurement obtained in infrared spectroscopy is an infrared spectrum, which is a plot of measured infrared intensity versus wavelength (or frequency) of light.

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