1. Determination
of acetic
acid in commercial vinegar by titrating with standard NaOH
solution.
2. Estimation
of Paracetamol
content in tablet.
3. Estimation
of the Vitamin-C
content in tablet.
4. Estimation
of Casein
from milk sample.
5. Estimation
of lead
chromate in turmeric powder.
6. Interpretation
of UV-Visible spectrum and calculation of λmax of Benzene
Interpretation
of UV-Visible spectrum and calculation of λmax
of 1,3,5-Hexatriene.
Interpretation
of UV-Visible spectrum and calculation of λmax
of Naphthalene.
Interpretation
of UV-Visible spectrum and calculation of λmax
of Anthracene.
7. Interpretation
of IR spectrum of Ethyl alcohol
Interpretation
of IR spectrum of Benzoic acid
